Strawberry Milk Blossom and Maple Cooler
Joyce Fikri from the St. Louis Dairy Council joins us in the kitchen to celebrate National Dairy Month during the month of June.
This month's recipes are from "The Magic of Milk- 150 Dairy Dish and Milk Drink Recipes" book dating back to the early 1930's as well as the "The Dairy Cookbook" from 1941.
Strawberry Milk Blossom
¾ glass of milk, 1 to 1½ oz strawberry syrup, charged water
It is generally advisable to add the milk to the flavoring rather than the flavoring to the milk. A small stream of charged water should be used in preference to a large stream.
2 tablespoons maple sirup
¼ teaspoon vanilla
1 cup milk
Combine ingredients and beat 1 minute. Top with whipped cream and chopped pecans, if desired. Serves 1.