Banana oatmeal muffins with chocolate chips

Banana oatmeal muffins with chocolate chips (WICS)

Hope Danielson with County Market joins us in the studio to make banana oatmeal muffins with chocolate chips.


3 ripe, mashed bananas

1 cup sugar free vanilla almond milk

2 eggs

1 tbsp baking powder

3 cups oats

1 tsp vanilla extract

½ cup chocolate chips


Preheat oven to 375 degrees

1. Mix all ingredients together

2. Spray a muffin pan and/or liners with non-stick spray.

3. Divide batter into 15 muffin cups until ¾ full

4. Bake 20-30 minutes or until edges brown

Nutrition Facts: Approximately 115 calories per muffin, 3g of fat, 2g of fiber, 6g of sugar, 4g of protein and 21g of carbs

*Serve with some low fat milk or Greek yogurt

*Feel free to substitute the chocolate chips for blueberries

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