Banana oatmeal muffins with chocolate chips
Hope Danielson with County Market joins us in the studio to make banana oatmeal muffins with chocolate chips.
3 ripe, mashed bananas
1 cup sugar free vanilla almond milk
1 tbsp baking powder
3 cups oats
1 tsp vanilla extract
½ cup chocolate chips
Preheat oven to 375 degrees
1. Mix all ingredients together
2. Spray a muffin pan and/or liners with non-stick spray.
3. Divide batter into 15 muffin cups until ¾ full
4. Bake 20-30 minutes or until edges brown
Nutrition Facts: Approximately 115 calories per muffin, 3g of fat, 2g of fiber, 6g of sugar, 4g of protein and 21g of carbs
*Serve with some low fat milk or Greek yogurt
*Feel free to substitute the chocolate chips for blueberries