Frozen Mango Lime Sorbet


Registered dietician Melanie Kluzek from County Market joins us in the kitchen to share her frozen mango lime sorbet recipe.

Prep Time: 5 minutes

Number of Servings: 4


3 cups frozen mango chunks, slightly thawed

½ cup canned coconut milk

½ teaspoon lime zest

1 tablespoon lime juice

2 tablespoons honey


1. Place all ingredients in a food processor or a high-powered blender.

2. Process or blend until you have a smooth and creamy texture and there are no longer any chunks. Avoid blending for too long or it will melt.

3. Serve immediately or freeze for 10-15 minutes to thicken it to your preference.

Nutrition Facts (per serving):

Calories: 167 Protein: 1gm Total Carbohydrates: 31gm Total Fat: 5.6gm

Fiber: 2.3gm Cholesterol: 0mg Sodium: 11mg

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