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Quick-Fix-Quiche

Joyce Fikri from the St. Louis Dairy Council joins us with a quick quiche recipe. (WICS)

Joyce Fikri from the St. Louis Dairy Council joins us with a quick quiche recipe.


Servings 6

Prep Time: 15 minutes

Cook Time: 35 minutes

Ingredients:

  • 8 slices bacon
  • 4 oz. shredded Swiss cheese
  • 2 Tbsp. butter
  • 4 large eggs beaten
  • ¼ c. finely chopped onion
  • 1 tsp. salt
  • ½ c all purpose flour
  • 1 ½ c. milk, low fat

Directions:

Place bacon in a large skillet. Cook over medium heat until evenly browned. Drain, crumble and set aside.

Preheat oven to 350 degrees. Lightly grease a 9-inch pie pan. Line bottom of pan with cheese and crumbled bacon. Combine butter, eggs, onion, salt, flour, and milk in a bowl. Whisk together until smooth, Pour mixture into the pie pan. Bake in 350 degree oven for 35 minutes or until set.

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