Hedgehog Cheese Ball
Joyce Fikri from the St. Louis Dairy Council joins us in the kitchen to share her recipe for a hedgehog cheese ball.
2 (8 oz.) Packages of Cream Cheese
2 cups Shredded Cheddar Cheese
1 (1 oz.) `Package of Ranch-Style Dressing Mix
Combine all ingredients, shape into a ball.
Form cheese ball into the shape of a hedgehog, with a round body and pointed snout, Place almonds all over the body to look like quills. Put a raisin on the tip of the snout as the nose and add two raisin eyes.
Refrigerate for 2 hours before serving.