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Feta Spread

Director of Culinary Programs at Lincoln Land Community College Nancy Sweet shares her feta spread recipe. (WICS)

Director of Culinary Programs at Lincoln Land Community College Nancy Sweet shares her feta spread recipe.

Ingredients:

*2 ½ tablespoons olive oil

*1/2 teaspoon crushed red pepper flakes

*1 clove garlic, minced

*1 ½ cups crumbled soft feta cheese (about 6 oz)

*1 cup roasted red bell peppers, coarsely chopped

Directions:

Heat the oil in a small skillet over medium heat. Add the chili and cook for 1 minute. Stir in the garlic and remove from the heat. Let cool for 3 minutes.

Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well combined. Scrape the spread into a bowl and serve with bread, pitas, or raw vegetables.

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