Cheesy Chicken and Spinach
SPRINGFIELD, Ill. (WICS) —
Joyce Fikri from the St. Louis Dairy Council joins us in the kitchen to show off her recipe for cheesy chicken and spinach.
Cheesy Chicken and Spinach - Makes 6 Servings
1(10-ounce) package frozen spinach, thawed and squeezed dry.
½ cup plain Greek yogurt
½ cup light mayonnaise
1 cup shredded mozzarella part skim cheese
¼ cup parmesan cheese
2 cups diced cooked chicken breast
2 tsp garlic powder
Preheat oven to 350 degrees.
Thaw spinach and squeeze out excess liquid. Cook chicken breast and dice or purchase pre-cooked. Mix diced chicken and spinach in a bowl. In a separate bowl combine Greek yogurt, mayonnaise, ¾ cup mozzarella cheese, parmesan cheese and garlic powder. Lightly butter a medium baking dish. Place chicken and spinach on the bottom of the baking dish. Top with the cheese-yogurt mixture. Top with the remaining ¼ cup of mozzarella cheese. Bake at 350 degrees for about 30 minutes or until top is lightly browned.